In 100 g (Grams) of Chicken, roasting, meat and skin and giblets and neck, raw there is 0.547 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Chicken, roasting, meat and skin and giblets and neck, raw.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Chicken, roasting, meat and skin and giblets and neck, raw

Chicken, roasting, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin and giblets and neck, raw are listed below.

Water	65.98 g	65.98%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	17.09 g	17.09%
Total lipid (fat)	15.46 g	15.46%
Ash	0.86 g	0.86%
Carbohydrate, by difference	0.09 g	0.09%
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.37 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	165 mg	0.16%
Potassium, K	196 mg	0.20%
Sodium, Na	69 mg	0.07%
Zinc, Zn	1.28 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.027 mg
Selenium, Se	11.6 µg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	0.059 mg

Nutrients in Chicken, roasting, meat and skin and giblets and neck, raw